Tuesday, October 19, 2010
One fun thing to do this time of the year is to cook pumpkin seeds and eat them. It's easy and fun for the kids too. I don't know if this is the best way to do it, but it's how I do it.
1. Remove seeds from pumpkin and wash.
2. Spread seeds across cookie sheet and season (I like to use All-Season Salt)
3. Cook for about 10 minutes at 350 degrees
This gives them a nice crunchy texture and with a little seasoning they taste good too.
Brought to you by
Kids in the Kitchen
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