Tuesday, July 27, 2010

Tuesday's Time for a Snack

Tangled Twisters

What You'll Need:

refrigerated bread sticks
1 TBSP margarine
2 TBSP sugar
1/4 tsp. cinnamon

Twist bread sticks into pretzel shape.  Follow the bread stick's baking directions.  When they are finished baking spread melted margarine onto each pretzel.  Sprinkle sugar and cinnamon on top.

1 comment:

Jackie H. said...

We made these at Christmas time and we substituted the sugar for red and green sanding sugar and twisted them into candy canes and wreaths. So cute and yummy!