Tuesday, July 27, 2010

Tuesday's Time for a Snack

Tangled Twisters

What You'll Need:

refrigerated bread sticks
1 TBSP margarine
2 TBSP sugar
1/4 tsp. cinnamon

Twist bread sticks into pretzel shape.  Follow the bread stick's baking directions.  When they are finished baking spread melted margarine onto each pretzel.  Sprinkle sugar and cinnamon on top.


1 comment:

  1. We made these at Christmas time and we substituted the sugar for red and green sanding sugar and twisted them into candy canes and wreaths. So cute and yummy!

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